The 53rd Annual Association Charolais du Québec Meeting was held at Dubuc Charolais Farm Inc. Below is the 2025/26 starting on the left: Chantal Raymond Treasurer Secretary, Karine Dubuc 2nd Vice President, Jessica Frost Junior Director, Mark Frost President, Eric Manningham Director, Armand Roy 1st Vice President and National Director and Janick Bouffard Director. Absent Kaven Begin director.
Landen Baril of the Tisdale 4H Beef Club was junior champion female later to be named Reserve Grand Champion Female at the Melfort Regional 4H Show which had 123 4H exhibitors. Judges Joe Barnett and Aaron Birch.
Khloe Frischholz had the Reserve Champion Steer @ the Radville 4-H Beef Club Achievement Day. He weighed 1522 lbs. Judge Darby McCormack.
Payton Caldwell was Reserve Champion Female with heifer PCCX Meadow 404M, as well as Reserve Champion Steer with her Charolais influenced steer at the Brokenshell 4H Multiple Achievement Day.
Erica Zoerb with her Supreme Champion Female ~ Lady with Aspen at side at Prairieland Park ~ Junior Ag Showcase. Judge Wade Beck.
Chase Airey was awarded Grand Champion steer at Rivers & District 4-H Beef Club Achievement Day judged by Mason Beck. His char cross steer, Pedro, weighed 1540 lbs.
Nattalie Kroetsch of Bawlf, AB, showed her char x steer Brookes to Reserve Champion Steer at the Rosalind 4H Club Achievement Day under judge Ty Dietrich. Her steer went on to Camrose District Show and was a class winner. Her steer weighed 1434lb and sold for $5.50/lb to VJV Ponoka.
Emily and Claire Ramsey had a successful day at McConnell Beef Club’s Achievement Day. Claire Ramsey is pictured with her Reserve Champion Steer and Emily Ramsey had Reserve Overall Female with her continuation heifer project. Members who exhibited Charolais animals were then presented with backpacks sponsored by the Manitoba Charolais Association.
The Charolais Banner (ISSN 024-1767) is the longest running European beef breed magazine in Canada and the official publication of the Canadian Charolais Association. We publish five printed issues each year and run a digital community, both working in tandem to keep our readers connected and effective in their operations through up-to-date news and producer resources specifically tailored for the Charolais breed.
